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Seafood Additives Expert

20+ years Experience in Seafood Processing

We are here at the beginning days, we’ve seen it all.

At Maris, we bring over 20 years of experience to the table. We’ve faced the problems you are facing – the raw materials, the unexpected quality fluctuations, the constant battle against time and temperature. This deep well of knowledge allows us to not only identify your specific challenges but also craft innovative, science-backed solutions.

Mastering Seafood Additives, one Molecule at a time

We research, so you don’t have to.

In a fast changing worldwide seafood market, understanding additives at the deepest level is our only way to survive and tailor new products for our customers. That’s why we prioritize Research & Development above all else. Our dedicated team of scientists relentlessly pushes the boundaries of knowledge, exploring the intricate world of seafood additives at the molecular level.

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Maris Additives, with over 25 years of expertise, provides high-quality solutions for the seafood processing industry. Specializing in Phosphate and Non-Phosphate Moisture Retention Agents (MRAs), we help enhance product quality, extend shelf life, and improve texture. Our commitment to innovation and customer satisfaction drives us to deliver effective, cost-efficient solutions tailored to meet the diverse needs of the seafood sector.

THE RIGHT PRODUCT FOR YOUR NEEDS

Our extensive portfolio unlocks a world of possibilities for your specific needs. No matter the processing challenge you face, we bring our unmatched expertise to the table, crafting custom-designed solutions for any type of seafood.

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with our experts

MARIS NON-C

No phosphate, non E500 blend for shrimp, especially for European market

Categories: Non E500, For Shrimp

MARIS 331

No Phosphate and No E500 blend used for pangasius, shrimp and other white meat fish. Great yield and preserve the natural color.

Categories: Non E500, For Fish

MARIS 451

Phosphate blend used for pangasius, shrimp and other white meat fish. Great yield and preserve the natural color. Well suited for markets that allows phosphate

Categories: Phosphate, For Fish

MARIS PHOS-C

Phosphate blend for squid and octopus. Great yield and preserve the natural color of cephalopods.

Categories: Phosphate, For Squid, Octopus

MARIS WT

Bleaching agent for various types of seafood including fish, cephalopods

Category: Additional Additives

MARIS PHOS-V

Mainly for shrimp, especially for Japan market. Designed for outstanding quality, value added products. Make shrimp more blue and maintain the color well even at long soaking time.

Categories: Phosphate, For Shrimp