MARIS 101

• Non phosphate blend with good moisture retention capacity and exceptional taste after cooked
• Great blend to protect the texture through freezing, especially pangasius.

Application and market:

Can be used for pangasius, shrimp and other white meat fish. Great yield and preserve the natural color. Well suited for markets that allow E500.

Properties:

• Extends shelflife by re-hydrating the product and surface protection.
• Reducing freeze and cook loss. Improving Taste.
• Preserving appearance, color and texture.

For components and Specification, please contact us for more details