MARIS 331

• Non Phosphate, non E500 blend with good moisture retention capacity and exceptional taste after cooked
• Great blend to protect the texture through freezing, especially pangasius.

Application and market:

Can be used for pangasius, shrimp and other white meat fish. Great yield and preserve the natural color. Well suited for markets that require no E500 and no phosphate.

Properties:

Extends shelflife by re-hydrating the product and surface protection.

Reducing freeze and cook loss. Improving Taste.

Preserving appearance, color and texture.

For components and Specification, please contact us for more details