MARIS 451

For Pangasius Fillet, Butterfly,…

MARIS 451

  • Phosphate blend with good moisture retention capacity and exceptional taste after cooked
  • Great blend to protect the texture through freezing, especially pangasius.

Application and market:

Can be used for pangasius, shrimp and other white meat fish. Great yield and preserve the natural color. Well suited for all markets

Properties:

  • Extends shelflife by re-hydrating the product and surface protection.
  • Reducing freeze and cook loss. Improving Taste.
  • Preserving appearance, color and texture.

For components and Specification, please contact us for more details