MARIS PHOS-C

• Phosphate blend with good moisture retention capacity and exceptional taste after cooked
• Can be used for all markets

Application and market:

Mainly for squid and octopus. Great yield and preserve the natural color of cephalopoda.

Properties:

• Extends shelflife by re-hydrating the product and surface protection. Increasing weight
• Reducing freeze and cook loss. Improving Taste
• Preserving appearance, color and texture

For components and Specification, please contact us for more details