MARIS PHOS-V

• Mixed phosphate blend with good moisture retention capacity and exceptional taste after cooked
• Widely used for Korea market.
• Great blend to protect the texture through deep freezing.

Application and market:

Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.

Properties:

• Extends shelflife by re-hydrating the product and surface protection Increasing weight
• Reducing freeze and cook loss. Improving Taste
• Preserving appearance, color and texture

For components and Specification, please contact us for more details