MARIS 500

Optimal seafood processing additives:

• Phosphate blend with good moisture retention capacity and exceptional taste after cooked.
• Widely used for exceptional quality, high value added shrimp products.
• The best solution for exporters who care about phosphate residues and high class market.

Application and market:

Mainly for shrimp, especially for China market, which controls the phosphate residues. Designed for outstanding quality, value added products. Make shrimp more blue and maintain the color well even at long soaking time.

Properties:

• Extends shelflife by re-hydrating the product and surface protection Increasing weight.
• Reducing freeze and cook loss. Improving Taste.
• Preserving appearance, color and texture.

For components and Specification, please contact us for more details