MARIS 3P

• Mixed phosphate blend with good moisture retention capacity and exceptional taste after cooked.
• Great blend to protect the texture through deep freezing.

Application and market:

Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.

Properties:

• Extends shelflife by re-hydrating the product and surface protection Increasing weight.
• Reducing freeze and cook loss Improving Taste.
• Preserving appearance, color and texture.

For components and Specification, please contact us for more details